Where Gordon Ramsay stands on the Shake Shack vs. In-N-Out debate

Gordon Ramsay’s opinions carry great weight among foodies and chefs around the world, and his influence has now expanded beyond mere culinary tips and tricks. Fans will also likely pay attention to the chef’s favorite restaurants, as such unambiguous statements are rarely made, especially those who shy away from causing offense – but as people know, that’s…definitely not Ramsay. A prime example of this is the celebrity chef’s admission that he prefers burger chains Shake Shack and In-N-Out.

For those not interested in the rivalry, Shake Shack and regional West Coast chain In-N-Out are both known for their high-quality burgers. Nevertheless, the debate over who is superior continues to rage. Gordon, a well-known hamburger lover, announced in 2022 that he was joining Team In-N-Out, along with high-profile colleagues such as Ina Garten and Anthony Bourdain.

Read more: Where to get burgers during fast food breakfast hours

Why Gordon Ramsay chooses In-N-Out over Shake Shack

Unfortunately for Shake Shack fans, Ramsay professed his love for In-N-Out during an interview with Thrillist in 2020. said during their discussion In addition to talking about his personal love for In-N-Out, Ramsay also shared a little insight into his favorite style of burgers from the restaurant.

“I don’t mean to offend my friend Danny Meyer from Shake Shack, but it’s definitely an In-N-Out Burger,” Ramsay shared, referring to Shake Shack’s founder but still admitting that he is inferior, “especially when it’s freshly prepared.” There’s nothing better.”

If you’re an In-N-Out fan, you know that the beast—the worst-kept secret in all of fast food—is a type of sauce that you can add to either your burger or fries to make your meal complete refine. While the official contents of the sauce are a mystery, the mayonnaise-based sauce is known to be an In-N-Out experience for many burger lovers. Coincidentally, this list now includes Gordon Ramsay; It’s hard to get a better cosign.

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